Select from the dinner menu or choose from the following
Thick cut door step sandwiches – all served with potato crisps and dressed salad
(Monday to Saturday lunch times only)
Choose from – wholemeal brown bread or white bloomer
Goats cheese, roasted red pepper and rocket - £5.30
Ham and mustard - £5.50
Bacon, lettuce, tomato and mayonnaise - £5.90
Prawns in lemon mayonnaise - £5.90
Mature Cheddar and tomato chutney - £5.10
Jacket Potatoes - served with crisp salad
Choose from -
Beans and cheddar cheese
Cheddar cheese
Tuna and red onion
Chicken and sweetcorn with mayonnaise
Prawn and lemon mayonnaise
All at £5.95 each
Home Made Puddings and Cheeses
Sticky toffee pudding, butterscotch sauce
Apple Crumble with Custard
Lemon Tart
Old English Port Wine Jelly with Frosted Grapes
Squidgy Chocolate Brownie (contains nuts) and chocolate sauce
Bower Hot Fudge Sundae – vanilla ice cream and hot fudge sauce
Fresh Fruit salad
All puddings - £4.95
British cheese board - chutney and biscuits - £5.95
Selection of Lovington’s Farm dairy ice creams and fruit sorbets (3 scoops) - £3.90
Choose from strawberry, vanilla, or chocolate ice cream or mango or raspberry sorbets
Fresh Ground Brazilian Blend coffee and tea:
Espresso £1.50
Cappuccino £2.00
Americano £1.50
Latte £2.00
Hot Chocolate £2.00
Teas £1.50
Please see our special board for our daily suggestions
Proprietors – Peter Starling, Candida Leaver
Chef – Damien Watts
Our menu is subject to seasonal availability and may change from day to day
Some of our dishes may contain nuts
All our meat comes from Complete Meats and is free range
SAMPLE MENU ONLY - SUBJECT TO VARIATION