Grilled Asparagus
Served with Fresh Parmesan Shavings and Finished with Crisp Parma Ham a Soft Poached Egg and a Balsamic Glaze

Oven Baked Goats Cheese
Wrapped in Golden Filo Pastry Served on a Bed of Rocket Finished with Red Pepper Gazpachio

Crab, Avacado and Mango Salad
Fresh White Crab Meat Served on a Bed of Avocado and Mango Salsa and Topped with Crème Fraiche and Finished with Frisee

Home-made Roasted Vine Tomato and Red Pepper Soup
Finished with Basil Oil and served with Crusty Ciabatta


MAINS


Pan Fried Sea Bass Fillets
Served on a Bed of New Potato, Cornichon and French Bean Salad and Finished with a Lemon, Dill and Prawn Dressing

Oven Roasted Duck Breast
Served on Butter Fondant Potato and Finished with Hedgerow Berry Sauce

Fresh Tomato and Four Cheese Tortellini
Tossed in Rocket Pesto and Roasted Cherry Vine Tomatoes and Finished with Freshly Shaved Parmesan

Roast Chicken Supreme
Served on a Leek and Potato Tart with Fine Green Beans and Finished with Smoked Bacon and Blue Cheese Sauce


PUDDINGS

Homemade Toasted Oatmeal and Hazelnut Meringue
Topped with Chantilly Cream and Finished with Fresh Strawberry Compote

Warm Chocolate Tart
Served with Orange and Cointreau Cream

Panna Cotta
Served with Summer Fruit & Raspberry Coulis

Spiced Poached Pears
Served on a Bed of Rich Vanilla Rice Pudding

£27.50 Per Person

Stay the night - £145.00 for two
Includes a night in one of our quality bedrooms!

Book now by calling 01278 422926

Proprietors – Peter Starling, Candida Leaver
Chef – Damien Watts
Our menu is subject to seasonal availability and may change from day to day
Some of our dishes may contain nuts
All our meat comes from Complete Meats and is free range

SAMPLE MENU ONLY - SUBJECT TO VARIATION